- 1 pound of okra, chopped up
- 1/2 cup of water
- Tablespoon of butter
- Tablespoon of oil (Vegetable, Canola, Peanut)
- 3/4 cut of flour
- 1/8 teaspoon of salt
- 1/8 teaspoon of pepper
Put the butter and oil in a pan and put on medium-low heat.
As that’s heating up put the cut up okra in a bowl. drizzle the water over it and toss around. Slowly sprinkle the flour, salt and pepper over and toss it around as you go. After it’s pretty evenly coated with flour slowly spoon the okra into the pan of oil. Cover for a few minutes, stirring occasionally, and cook til golden brown.