Recipe of the Week: Creamed Corn

What you’ll need… 4 ears of corn (preferably white) 3 tablespoons of butter 2 tablespoons of oil 3/4 cup of whole milk 3 tablespoons of flour 1/4 teaspoon of salt 1/8 teaspoon of black pepper  First heat the butter and oil in the skillet on low so that they don’t scorch. Then, unless you’ve bought Read more about Recipe of the Week: Creamed Corn[…]

Recipe of the Week: Real Southern Fried Okra

Fried okra is hard to get right. Too much batter and you can’t even taste the okra. Cook the okra too fast and the seeds inside are hard. I’ve heard people not from the South say they view okra as merely something else to dip into ranch dressing – this opinion of this Southern favorite Read more about Recipe of the Week: Real Southern Fried Okra[…]