Recipe of the Week: Creamed Corn

What you’ll need… 4 ears of corn (preferably white) 3 tablespoons of butter 2 tablespoons of oil 3/4 cup of whole milk 3 tablespoons of flour 1/4 teaspoon of salt 1/8 teaspoon of black pepper  First heat the butter and oil in the skillet on low so that they don’t scorch. Then, unless you’ve bought Read more about Recipe of the Week: Creamed Corn[…]

Recipe of the Week: Real Southern Fried Okra

Fried okra is hard to get right. Too much batter and you can’t even taste the okra. Cook the okra too fast and the seeds inside are hard. I’ve heard people not from the South say they view okra as merely something else to dip into ranch dressing – this opinion of this Southern favorite Read more about Recipe of the Week: Real Southern Fried Okra[…]

Food: Golden’s on the Square – Newnan, GA

Day 1 I had business to attend to for my day job in Newnan, Georgia a few weeks ago and since I am a perpetual foodie and always looking to try out the best of local fare I asked the attorney I was going to see where I might find the best local Southern cooking. Read more about Food: Golden’s on the Square – Newnan, GA[…]