Recipe of the Week: Creamed Corn
What you’ll need… 4 ears of corn (preferably white) 3 tablespoons of butter 2 tablespoons of oil 3/4 cup of whole milk 3 tablespoons of flour 1/4 teaspoon of salt 1/8 teaspoon of black pepper First heat the butter and oil in the skillet on low so that they don’t scorch. Then, unless you’ve bought Read more about Recipe of the Week: Creamed Corn[…]